Andele Menu
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Two scrambled eggs, cheese, green chile and your choice of bacon, sausage or ham, folded into a flour tortilla. Served with a side of ranchera sauce. 3 Rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato.
Las Cruces-area restaurants planning to offer patio dining - Las Cruces Sun-News
Las Cruces-area restaurants planning to offer patio dining.
Posted: Mon, 07 Dec 2020 08:00:00 GMT [source]
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Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. Visit our complimentary salsa bar for a selection of homemade salsas. Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele!
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We were driving, so didn’t check out the margaritas, but we will definitely come back here again sometime.
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Click to add your description here. We stopped here on our drive from Phoenix to Austin for lunch. The fish tacos were excellent as was the chili relleno.
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14 places you can bring your pup in Las Cruces - Las Cruces Sun-News
14 places you can bring your pup in Las Cruces.
Posted: Thu, 10 Aug 2017 07:00:00 GMT [source]
It will be apparent to you why the Andele Restaurants are a favorite destination for locals and visitors. A delicious all-beef frank, served in a bakery-fresh bun and topped with your choice of traditional hot dog condiments. Two buttermilk biscuits smothered with sausage gravy.
Menu for Andele's Dog House - Mesilla, NM Sirved
2 Chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato. Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Garnished with lettuce and tomatoes. A creamy blend of cheese with fresh green chile, served with corn tortillas. (All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortilla. Tender slices of flame-broiled pork, beef or chicken on a sandwich roll baked especially for Andele.
Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request). Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.
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Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce and tomato.
A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla, or bread. A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla, or bread. 1/2 Chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortillas. Garnished with wedges of avocado and tomato. 3 Stacked enchiladas served with beans and rice and your choice of coleslaw or lettuce and tomato. One tostada cup filled with charro beans and your choice of red or green chile con carne and topped with lettuce, tomato and cheese.
Choose a frosty cold beer from a wide selection of brews on draft or by the bottle. As the name suggests, Andele’s Dog House is dog-friendly! All well-behaved, leashed dogs are welcome on the patio. Made with three eggs and served with home-style potatoes and choice of toast or flour tortilla. Topped with bacon, avocado, green chile, cheddar cheese and mushrooms.
Two scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or “A La Mexicana” style with jalapeños, tomatoes and onions. (All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas. A classic sandwich with an Andele twist!
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